NutriDB

LAY'S

Ranch Flavored Potato & Veggie Snacks, Ranch

Snacks & ConfectioneryServing size: 28GRM
Energy
536kcal

26.8% DV

Protein
7.14g

14.3% DV

Total Fat
28.57g

36.6% DV

Total Carbohydrate
57.14g

20.8% DV

Dietary Fiber
3.6g

12.9% DV

About this product

Providing 536 kcal and 28.57g of fat per 100g, this snack is energy-dense. It also contains 500mg of sodium per 100g. Given its calorie, fat, and sodium levels, it can be incorporated into a balanced diet when consumed in controlled portions alongside foods lower in these components.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy536 kcal
26.8%
Protein7.14 g
14.3%
Cholesterol0 mg
0.0%
Total Fat28.57 g
36.6%
Total Carbohydrate57.14 g
20.8%
Dietary Fiber3.60 g
12.9%
Sodium500 mg
21.7%
Potassium607 mg
12.9%
Calcium107 mg
8.2%
Iron2.14 mg
11.9%
Vitamin D0 μg
0.0%
SUGAR3.57 g
FASAT5.36 g
FATRN0 g

Ingredients

POTATO STARCH, SUNFLOWER OIL AND/OR CANOLA OIL AND/OR CORN OIL, WHOLE CHICKPEA FLOUR, WHOLE YELLOW PEA FLOUR, CORN FLOUR, DRIED POTATOES, BUTTERMILK, SOUR CREAM (CULTURED CREAM, SKIM MILK), SALT, SPINACH POWDER, TOMATO POWDER, SPICES, SKIM MILK, MALTODEXTRIN (MADE FROM CORN), POTASSIUM SALT, DEXTROSE, GARLIC POWDER, ONION POWDER, YEAST EXTRACT, NATURAL FLAVORS, LACTOSE, CITRIC ACID, BEET POWDER, SEA SALT, LACTIC ACID, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ANNATTO EXTRACTS, TURMERIC EXTRACTS

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

Browse related foods →

Source: USDA FoodData Central product page