BAKEN-ETS
Hot'n Spicy Flavored Chicharrones Fried Pork Skins
- Energy
- 500kcal
- Protein
- 50g
- Total Fat
- 32.14g
- Total Carbohydrate
- 7.14g
- Dietary Fiber
- 0g
25% DV
100% DV
41.2% DV
2.6% DV
0% DV
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About this product
These fried pork skins offer a significant 50 grams of protein per 100g serving. However, they are notably high in sodium, providing 2714 mg per 100g, and contain 32.14 grams of total fat, with 14.29 grams being saturated fat. Given their high sodium, fat, and calorie content, this product should be consumed sparingly and in small portions to support a balanced diet.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 500 kcal | 25.0% | |
| Protein | 50 g | 100.0% | |
| Cholesterol | 107 mg | 35.7% | |
| Total Fat | 32.14 g | 41.2% | |
| Total Carbohydrate | 7.14 g | 2.6% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 2714 mg | 118.0% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 0 mg | 0.0% | |
| SUGAR | 0 g | — | |
| FASAT | 14.29 g | — | |
| FATRN | 0 g | — |
Ingredients
FRIED PORK SKINS, SALT, MALTODEXTRIN (MADE FROM CORN), MONOSODIUM GLUTAMATE, SPICES, TORULA YEAST, DEXTROSE, ONION POWDER, PAPRIKA, NATURAL FLAVORS, GARLIC POWDER, ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE), PAPRIKA EXTRACT
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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