HANOVER
Brown Sugar & Bacon Baked Beans, Brown Sugar; Bacon
- Energy
- 115kcal
- Protein
- 4.62g
- Total Fat
- 0.77g
- Total Carbohydrate
- 23.08g
- Dietary Fiber
- 5.4g
5.8% DV
9.2% DV
1% DV
8.4% DV
19.3% DV
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About this product
HANOVER Brown Sugar & Bacon Baked Beans provide a notable 5.4g of dietary fiber per 100g, contributing to digestive health. With 415mg of sodium per 100g, this product can fit into a balanced diet when consumed in moderation, considering total daily sodium intake, and offers a convenient source of plant-based fiber.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 115 kcal | 5.8% | |
| Protein | 4.62 g | 9.2% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 0.77 g | 1.0% | |
| Total Carbohydrate | 23.08 g | 8.4% | |
| Dietary Fiber | 5.40 g | 19.3% | |
| Sodium | 415 mg | 18.0% | |
| Potassium | 236 mg | 5.0% | |
| Calcium | 46 mg | 3.5% | |
| Iron | 1.54 mg | 8.6% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 8.46 g | — | |
| FASAT | 3.85 g | — | |
| FATRN | 0 g | — |
Ingredients
PREPARED BEANS, WATER, BROWN SUGAR, SUGAR, BACON, SALT, MODIFIED CORN STARCH, VINEGAR, ONION POWDER, CARAMEL COLOR, SPICE, NATURAL AND ARTIFICIAL FLAVORINGS
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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