HANOVER
Buffalo Cauliflower Appetizer Dip
- Energy
- 81kcal
- Protein
- 3.23g
- Total Fat
- 6.45g
- Total Carbohydrate
- 6.45g
- Dietary Fiber
- 3.2g
4.1% DV
6.5% DV
8.3% DV
2.3% DV
11.4% DV
Where to buy
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About this product
This Buffalo Cauliflower Appetizer Dip contains 484 mg of sodium and 3.2 grams of dietary fiber per 100g serving. Due to its sodium content, it is best consumed in moderation as part of a balanced diet, especially for those managing sodium intake. Its fiber contribution can support daily dietary goals when paired with other nutrient-dense foods.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 81 kcal | 4.1% | |
| Protein | 3.23 g | 6.5% | |
| Cholesterol | 16 mg | 5.3% | |
| Total Fat | 6.45 g | 8.3% | |
| Total Carbohydrate | 6.45 g | 2.3% | |
| Dietary Fiber | 3.20 g | 11.4% | |
| Sodium | 484 mg | 21.0% | |
| Potassium | 194 mg | 4.1% | |
| Calcium | 32 mg | 2.5% | |
| Iron | 0.65 mg | 3.6% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 3.23 g | — | |
| FASAT | 3.23 g | — | |
| FATRN | 0 g | — |
Ingredients
CAULIFLOWER, BUTTER (SALT, CREAM), BUFFALO STYLE SEASONING (DEHYDRATED CAYENNE PEPPER HOT SAUCE [(AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), MALTODEXTRIN, AND NATURAL FLAVOR], SALT, SUGAR, SPICES, GARLIC POWDER, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA, NOT MORE THAN 2% SILICON DIOXIDE AND SOYBEAN ADDED AS PROCESSING AIDS), RANCH SEASONING (MALTODEXTRIN, SALT, BUTTERMILK SOLIDS, GARLIC POWDER, YEAST EXTRACT, WHEY POWDER, ONION POWDER, NATURAL FLAVORS, LACTIC ACID, MODIFIED FOOD STARCH, SPICES, CITRIC ACID, PARSLEY)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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