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Veggie Dips Spinach Artichoke Appetizer Dip, Spinach Artichoke

Frozen FoodsServing size: 30GRM
Energy
167kcal

8.4% DV

Protein
6.67g

13.3% DV

Total Fat
11.67g

15% DV

Total Carbohydrate
6.67g

2.4% DV

Dietary Fiber
0g

0% DV

About this product

This spinach artichoke dip provides 300 mg of calcium per 100g serving. It also contains 467 mg of sodium and 6.67 g of saturated fat, with no dietary fiber. As part of a balanced diet, this product is best consumed in moderation, paired with fiber-rich vegetables and low-sodium accompaniments to balance its nutritional profile.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy167 kcal
8.4%
Protein6.67 g
13.3%
Cholesterol33 mg
11.0%
Total Fat11.67 g
15.0%
Total Carbohydrate6.67 g
2.4%
Dietary Fiber0 g
0.0%
Sodium467 mg
20.3%
Potassium233 mg
5.0%
Calcium300 mg
23.1%
Iron1 mg
5.6%
Vitamin D0 μg
0.0%
SUGAR3.33 g
FASAT6.67 g
FATRN0 g

Ingredients

SPINACH, CREAM SAUCE [WATER, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), SKIM MILK, POTATO STARCH, LESS THAN 2% OF CREAM, GARLIC, ONION POWDER, SALT, SODIUM CASEINATE (A MILK DERIVATIVE), SOY LECITHIN, SPICE, XANTHAN GUM], MILK, WATER, PART SKIM MILK MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CREAM CHEESE (PASTEURIZED CULTURED CREAM AND MILK, SALT, XANTHAN GUM, LOCUST BEAN GUM, AND GUAR GUM), GRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ARTICHOKE, ALL-PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, SODIUM BENZOATE, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), GARLIC POWDER, SEA SALT, BLACK PEPPER

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page