HANOVER
Baked Sourdough Soft Pretzels
- Energy
- 258kcal
- Protein
- 8.06g
- Total Fat
- 0.81g
- Total Carbohydrate
- 53.23g
- Dietary Fiber
- 1.6g
12.9% DV
16.1% DV
1% DV
19.4% DV
5.7% DV
Where to buy
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About this product
These baked sourdough soft pretzels are a low-fat and sugar-free food, containing 0.81 grams of fat and 0 grams of sugar per 100 grams. They are also sodium-free, making them suitable as a carbohydrate-based snack for individuals managing sugar, fat, or sodium intake within a balanced diet.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 258 kcal | 12.9% | |
| Protein | 8.06 g | 16.1% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 0.81 g | 1.0% | |
| Total Carbohydrate | 53.23 g | 19.4% | |
| Dietary Fiber | 1.60 g | 5.7% | |
| Sodium | 0 mg | 0.0% | |
| Potassium | 97 mg | 2.1% | |
| Calcium | 16 mg | 1.2% | |
| Iron | 3.39 mg | 18.8% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 0 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
PRETZEL FLOUR (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, SALT, CORN SYRUP SOLIDS, YEAST, SODA
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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