NutriDB

LEONETTI'S

Pepperoni & Cheese Stromboli, Pepperoni; Cheese

Frozen FoodsServing size: 170GRM
Energy
329kcal

16.5% DV

Protein
13.53g

27.1% DV

Total Fat
17.06g

21.9% DV

Total Carbohydrate
30g

10.9% DV

Dietary Fiber
1.2g

4.3% DV

About this product

LEONETTI'S Pepperoni & Cheese Stromboli provides 329 kcal and 13.53g of protein per 100g. This product is high in sodium, containing 600mg per 100g, and has 17.06g of total fat, with 8.24g being saturated fat. Given its calorie, fat, and sodium levels, it is suitable for occasional consumption in controlled portions as part of a varied and balanced diet.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy329 kcal
16.5%
Protein13.53 g
27.1%
Cholesterol50 mg
16.7%
Total Fat17.06 g
21.9%
Total Carbohydrate30 g
10.9%
Dietary Fiber1.20 g
4.3%
Sodium600 mg
26.1%
Calcium176 mg
13.5%
Iron0.85 mg
4.7%
SUGAR2.35 g
FASAT8.24 g
FATRN0.59 g

Ingredients

DOUGH: ENRICHED FLOUR: WHEAT FLOUR, ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, BLEACHED WHEAT FLOUR, REFINED SUGAR: SUGAR CANE, SOYBEAN OIL, SALT, INSTANT YEAST: YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID, ENZYME DOUGH CONDITIONER: WHEAT FLOUR, ENZYMES, WHOLE MILK LOW MOISTURE MOZZARELLA AND PROVOLONE BLEND: WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES), POTATO STARCH, CANOLA OIL AND CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR), PEPPERONI: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, WHOLE EGG, OREGANO

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page