LEONETTI'S
Steak & Cheese Stromboli, Steak; Cheese
- Energy
- 259kcal
- Protein
- 10.59g
- Total Fat
- 9.41g
- Total Carbohydrate
- 32.94g
- Dietary Fiber
- 1.2g
13% DV
21.2% DV
12.1% DV
12% DV
4.3% DV
Where to buy
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About this product
LEONETTI'S Steak & Cheese Stromboli provides 259 kcal and 10.59g of protein per 100g. It contains 588 mg of sodium, which is a notable amount for a single serving. To fit into a balanced diet, this product should be consumed in moderation, paired with low-sodium foods and ample vegetables to ensure a diverse nutrient intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 259 kcal | 13.0% | |
| Protein | 10.59 g | 21.2% | |
| Cholesterol | 24 mg | 8.0% | |
| Total Fat | 9.41 g | 12.1% | |
| Total Carbohydrate | 32.94 g | 12.0% | |
| Dietary Fiber | 1.20 g | 4.3% | |
| Sodium | 588 mg | 25.6% | |
| Calcium | 47 mg | 3.6% | |
| Iron | 1.06 mg | 5.9% | |
| SUGAR | 2.94 g | — | |
| FASAT | 4.12 g | — | |
| FATRN | 0 g | — |
Ingredients
DOUGH: ENRICHED FLOUR: WHEAT FLOUR, ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, BLEACHED WHEAT FLOUR, REFINED SUGAR: SUGAR CANE, SOYBEAN OIL, SALT, INSTANT YEAST: YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID, ENZYME DOUGH CONDITIONER: WHEAT FLOUR, ENZYMES, AMERICAN CHEESE SHREDS: SKIM MILK, PALM OIL, AMERICAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, MODIFIED POTATO STARCH, POTATO STARCH, WHEY, GELATIN, SALT, NATURAL FLAVOR, SODIUM PHOSPHATE, LACTIC ACID, SORBIC ACID (AS A PRESERVATIVE), ANNATTO AND TURMERIC EXTRACTS (COLOR), ANTICAKING BLEND (POTATO STARCH, CORN STARCH, DEXTROSE, CELLULOSE, GLUCOSE OXIDASE, NATAMYCIN), FULLY COOKED PHILLY STEAK MEAT WATER AND BINDER PRODUCT: BONELESS BEEF, WATER, LESS THAN 2% OF MODIFIED FOOD STARCH (POTATO), SALT, ONION POWDER, GARLIC POWDER, SODIUM PHOSPHATE, MALTODEXTRIN, NATURAL FLAVORING, HYDROLYZED CORN PROTEIN, HYDROLYZED CORN AND SOY PROTEIN, HYDROLYZED WHEAT GLUTEN, HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, BEEF, TALLOW, SUGAR, DEHYDRATED COOKED BEEF, DISODIUM INOSINATE AND GUANYLATE, LACTIC ACID, NATURAL BUTTER FLAVOR (WITH BUTTER FAT), NATURAL FLAVOR, GRILL FLAVOR (FROM SOYBEAN OIL), SPICES, SOYBEAN OIL, WHOLE EGG
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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