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Vermicelli Macaroni Product

Noodles & PastaServing size: 55GRM
Energy
382kcal

19.1% DV

Protein
12.73g

25.5% DV

Total Fat
1.82g

2.3% DV

Total Carbohydrate
76.36g

27.8% DV

Dietary Fiber
3.6g

12.9% DV

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About this product

This vermicelli macaroni product is a significant source of carbohydrates, providing 76.36 g per 100g for energy. It is notable for being low in fat, with only 1.82 g, and contains no sodium or cholesterol. This product can fit into a balanced diet as an energy component, especially when complemented with vegetables and lean protein to create a complete meal.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy382 kcal
19.1%
Protein12.73 g
25.5%
Cholesterol0 mg
0.0%
Total Fat1.82 g
2.3%
Total Carbohydrate76.36 g
27.8%
Dietary Fiber3.60 g
12.9%
Sodium0 mg
0.0%
Potassium273 mg
5.8%
Calcium33 mg
2.5%
Iron1.82 mg
10.1%
Vitamin D0 μg
0.0%
SUGAR1.82 g
FASAT0 g
FATRN0 g

Ingredients

SEMOLINA, DURUM FLOUR

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

Browse related foods →

Source: USDA FoodData Central product page