TALLUTO'S
Traditional Potato Gnocchi
- Energy
- 232kcal
- Protein
- 7.28g
- Total Fat
- 6.62g
- Total Carbohydrate
- 38.41g
- Dietary Fiber
- 1.3g
11.6% DV
14.6% DV
8.5% DV
14% DV
4.6% DV
Where to buy
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About this product
TALLUTO'S Traditional Potato Gnocchi provides 232 kcal and 38.41 g of carbohydrates per 100g, serving as an energy source with 7.28 g of protein. This product can be part of a balanced diet when paired with vegetables and a lean protein to increase fiber and overall nutrient density, mindful of its 278 mg of sodium per 100g.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 232 kcal | 11.6% | |
| Protein | 7.28 g | 14.6% | |
| Cholesterol | 43 mg | 14.3% | |
| Total Fat | 6.62 g | 8.5% | |
| Total Carbohydrate | 38.41 g | 14.0% | |
| Dietary Fiber | 1.30 g | 4.6% | |
| Sodium | 278 mg | 12.1% | |
| Potassium | 232 mg | 4.9% | |
| Calcium | 13 mg | 1.0% | |
| Iron | 1.79 mg | 9.9% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 0.66 g | — | |
| FASAT | 3.31 g | — | |
| FATRN | 0 g | — |
Ingredients
EXTRA FANCY DURUM FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POTATOES, FRESH PASTEURIZED EGGS, BUTTER, SALT, SEASONING
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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