TALLUTO'S
Talluto's Crepe Manicotti, 6 Count, 15 Oz
- Energy
- 183kcal
- Protein
- 10.56g
- Total Fat
- 10.56g
- Total Carbohydrate
- 11.27g
- Dietary Fiber
- 0g
9.2% DV
21.1% DV
13.5% DV
4.1% DV
0% DV
Where to buy
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About this product
Talluto's Crepe Manicotti provides 183 kcal and 10.56 grams of protein per 100g, along with 180 mg of calcium. This product contains 324 mg of sodium and 6.34 grams of saturated fat per 100g. It can be incorporated into a balanced diet when portion sizes are managed and complemented with low-sodium, fiber-rich foods like vegetables to offset its sodium and saturated fat content.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 183 kcal | 9.2% | |
| Protein | 10.56 g | 21.1% | |
| Cholesterol | 63 mg | 21.0% | |
| Total Fat | 10.56 g | 13.5% | |
| Total Carbohydrate | 11.27 g | 4.1% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 324 mg | 14.1% | |
| Potassium | 106 mg | 2.3% | |
| Calcium | 180 mg | 13.8% | |
| Iron | 0.92 mg | 5.1% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 0.70 g | — | |
| FASAT | 6.34 g | — |
Ingredients
PASTA CREPE: EXTRA FANCY DURUM WHEAT FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), FRESH PASTEURIZED EGGS, WATER, CORN FLOUR (CORN OIL AND BETA CAROTENE.), FILLING: WHOLE MILK RICOTTA CHEESE (PASTEURIZED MILK AND CREAM, VINEGAR, SALT), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), IMPORTED PECORINO ROMANO CHEESE (MADE FROM SHEEP'S MILK), FRESH PASTEURIZED EGGS, PARSLEY, SEASONINGS
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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