TALLUTO'S
Italian Style Meatballs
- Energy
- 294kcal
- Protein
- 15.29g
- Total Fat
- 23.53g
- Total Carbohydrate
- 5.88g
- Dietary Fiber
- 1.2g
14.7% DV
30.6% DV
30.2% DV
2.1% DV
4.3% DV
Where to buy
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About this product
TALLUTO'S Italian Style Meatballs provide 15.29 grams of protein per 100g serving, contributing to daily protein intake. With 23.53 grams of total fat, including 9.41 grams of saturated fat, and 424 mg of sodium, this product is best consumed in moderation as part of a varied diet. It can complement meals when paired with vegetables and whole grains to ensure a balanced nutrient profile.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 294 kcal | 14.7% | |
| Protein | 15.29 g | 30.6% | |
| Cholesterol | 53 mg | 17.7% | |
| Total Fat | 23.53 g | 30.2% | |
| Total Carbohydrate | 5.88 g | 2.1% | |
| Dietary Fiber | 1.20 g | 4.3% | |
| Sodium | 424 mg | 18.4% | |
| Potassium | 306 mg | 6.5% | |
| Calcium | 59 mg | 4.5% | |
| Iron | 1.65 mg | 9.2% | |
| SUGAR | 0 g | — | |
| FASAT | 9.41 g | — | |
| FATRN | 0 g | — |
Ingredients
BEEF, WATER, SOY PROTEIN CONCENTRATE, BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), WHOLE MILK RICOTTA CHEESE (WHOLE MILK, CREAM, VINEGAR, AND SALT), SEASONING BLEND (SALT, DEHYDRATED ONION AND GARLIC, SPICE), PARSLEY, EGG WHITES, GROUND CELERY SEEDS, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, SALT, RENNET), SOY LETHICIN
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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