CUB
Corn Jumbo Muffins, Corn
- Energy
- 344kcal
- Protein
- 7.05g
- Total Fat
- 10.58g
- Total Carbohydrate
- 56.44g
- Dietary Fiber
- 3.5g
17.2% DV
14.1% DV
13.6% DV
20.5% DV
12.5% DV
Where to buy
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About this product
CUB Corn Jumbo Muffins provide 344 kcal and 56.44 grams of carbohydrates per 100g, including 22.05 grams of sugar. This product also contains 494 mg of sodium and 3.5 grams of dietary fiber. Given its sugar and sodium levels, it is best consumed in moderation as part of a balanced and varied diet.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 344 kcal | 17.2% | |
| Protein | 7.05 g | 14.1% | |
| Cholesterol | 40 mg | 13.3% | |
| Total Fat | 10.58 g | 13.6% | |
| Total Carbohydrate | 56.44 g | 20.5% | |
| Dietary Fiber | 3.50 g | 12.5% | |
| Sodium | 494 mg | 21.5% | |
| Potassium | 185 mg | 3.9% | |
| Calcium | 123 mg | 9.5% | |
| Iron | 2.65 mg | 14.7% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 22.05 g | — | |
| FASAT | 1.76 g | — | |
| FATRN | 0 g | — |
Ingredients
WATER, WHEAT FLOUR, (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN,FOLIC ACID), GRANULATED SUGAR, CORN MEAL, WHOLE EGGS, SOYBEAN OIL., CORN SYRUP., MILK., BAKING POWDER (SODIUM BICARBONATE,CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE,MONOCALCIUM PHOSPHATE.), SALT, DEXTROSE,CORN STARCH, LESS THAN 0.1% TUMRIC, LESS THAN 0.1% APO CAROTENAL, ALCOHOL, NATURAL MIXED TOCOPHEROLS, A NATURAL SOURCE OF VITAMIN E USED TO PROTECT FRESHNESS., ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYMES (CONTAINS WHEAT).
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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