CUB
Pumpkin Jumbo Muffins, Pumpkin
- Energy
- 388kcal
- Protein
- 5.29g
- Total Fat
- 22.05g
- Total Carbohydrate
- 46.74g
- Dietary Fiber
- 0.9g
19.4% DV
10.6% DV
28.3% DV
17% DV
3.2% DV
Where to buy
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About this product
CUB Pumpkin Jumbo Muffins provide 388 kcal and 25.57 g of sugar per 100g, contributing significant energy and carbohydrates. With 423 mg of sodium and 22.05 g of total fat, including 4.06 g of saturated fat, this product is high in these components. Due to its energy, sugar, and fat content, it is best consumed in moderation as an occasional item within a balanced diet, rather than a regular staple.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 388 kcal | 19.4% | |
| Protein | 5.29 g | 10.6% | |
| Cholesterol | 71 mg | 23.7% | |
| Total Fat | 22.05 g | 28.3% | |
| Total Carbohydrate | 46.74 g | 17.0% | |
| Dietary Fiber | 0.90 g | 3.2% | |
| Sodium | 423 mg | 18.4% | |
| Potassium | 123 mg | 2.6% | |
| Calcium | 28 mg | 2.2% | |
| Iron | 2.65 mg | 14.7% | |
| SUGAR | 25.57 g | — | |
| FASAT | 4.06 g | — | |
| FATRN | 0 g | — |
Ingredients
SUGAR,BLEACHED ENRICHED FLOUR(WHEAT FLOUR, NIACIN,REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN, FOLIC ACID),SOYBEAN OIL, MODIFIED FOOD STARCH(CORN), DEFATTED SOY FLOUR.CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:EMULSIFIER(PROPYLENE GLYCOL MONO - AND DIESTERS OF FATS AND FATTY ACIDS,DISTILLED MONOGLYCERIDES,SODIUM STEAROYL LACTYLATE), SALT, ACIDIC SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE,WHEY (MILK), EGG WHITES., WHOLE EGGS, SOYBEAN OIL. PUMPKIN, WATER, SPICE BLEND (CINNAMON,GINGER,CLOVES)., ENRICHED WHEAT FLOUR (WHEAT FLOUR,NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYMES(CONTAINS WHEAT).
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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