IDAHOAN
Roasted Garlic Mashed Potatoes, Garlic
- Energy
- 376kcal
- Protein
- 9.41g
- Total Fat
- 9.41g
- Total Carbohydrate
- 68.24g
- Dietary Fiber
- 4.7g
18.8% DV
18.8% DV
12.1% DV
24.8% DV
16.8% DV
Where to buy
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About this product
Per 100g, this product provides 376 kcal and 68.24g of carbohydrates, along with 4.7g of dietary fiber and 9.41g of protein. Notably, it contains a very high 2094 mg of sodium per 100g. To fit into a balanced diet, this food should be consumed in small portions and paired with low-sodium options to manage overall sodium intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 376 kcal | 18.8% | |
| Protein | 9.41 g | 18.8% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 9.41 g | 12.1% | |
| Total Carbohydrate | 68.24 g | 24.8% | |
| Dietary Fiber | 4.70 g | 16.8% | |
| Sodium | 2094 mg | 91.0% | |
| Potassium | 659 mg | 14.0% | |
| Calcium | 94 mg | 7.2% | |
| Iron | 1.69 mg | 9.4% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 4.71 g | — | |
| FASAT | 5.88 g | — | |
| FATRN | 0 g | — |
Ingredients
IDAHO POTATOES, VEGETABLE OIL (COCONUT, SUNFLOWER), SALT, MALTODEXTRIN, WHEY, SUGAR, BUTTERMILK POWDER, NONFAT DRY MILK, NATURAL FLAVORS, MONOGLYCERIDES, CALCIUM STEAROYL LACTYLATE, HYDROLYZED SOY PROTEIN, DRIED GARLIC, PARSLEY, FRESHNESS PRESERVED BY SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, MIXED TOCOPHEROLS
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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