IDAHOAN
Triple Cheese Seasoned Potato Shreds, Cheese
- Energy
- 208kcal
- Protein
- 4.17g
- Total Fat
- 5.21g
- Total Carbohydrate
- 34.38g
- Dietary Fiber
- 3.1g
10.4% DV
8.3% DV
6.7% DV
12.5% DV
11.1% DV
Where to buy
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About this product
The IDAHOAN Triple Cheese Seasoned Potato Shreds provide 208 kcal and 34.38g of carbohydrates per 100g, serving as an energy source. This product is high in sodium, containing 729 mg per 100g, and also has 0.52g of trans fat. For a balanced diet, it should be consumed occasionally and in moderation, paired with foods lower in sodium and higher in protein and diverse micronutrients.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 208 kcal | 10.4% | |
| Protein | 4.17 g | 8.3% | |
| Cholesterol | 5 mg | 1.7% | |
| Total Fat | 5.21 g | 6.7% | |
| Total Carbohydrate | 34.38 g | 12.5% | |
| Dietary Fiber | 3.10 g | 11.1% | |
| Sodium | 729 mg | 31.7% | |
| Potassium | 365 mg | 7.8% | |
| Calcium | 104 mg | 8.0% | |
| Iron | 1.12 mg | 6.2% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 6.25 g | — | |
| FASAT | 2.60 g | — | |
| FATRN | 0.52 g | — |
Ingredients
IDAHO POTATOES, WHEY, MALTODEXTRIN, MODIFIED CORN STARCH, VEGETABLE OIL (COCONUT, SUNFLOWER, SOY) MONO AND DIGLYCERIDES, BUTTER (CREAM, SALT), SALT, MILK PROTEIN CONCENTRATE, NATURAL FLAVOR, MODIFIED CELLULOSE, BUTTERMILK, NONFAT DRY MILK, CHEDDAR/ROMANO/PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DEXTROSE, CALCIUM STEAROYL LACTYLATE, DRIED ONION, PAPRIKA EXTRACT (COLOR), SUGAR, ANNATTO EXTRACT (COLOR), TURMERIC EXTRACT (COLOR), FRESHNESS PRESERVED BY SODIUM ACID PYROPHOSPHATE AND SODIUM BISULFITE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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