IDAHOAN
Buttery Homestyle Mashed Potatoes
- Energy
- 50kcal
- Protein
- 0.88g
- Total Fat
- 1.32g
- Total Carbohydrate
- 8.53g
- Dietary Fiber
- 0.6g
2.5% DV
1.8% DV
1.7% DV
3.1% DV
2.1% DV
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About this product
This mashed potato product contains 50 kcal and 1.32g of fat per 100g, with no cholesterol or trans fat. Providing a carbohydrate component, it can fit into a balanced meal when supplemented with protein and fiber-rich foods. Its sodium content of 203mg per 100g should be considered when planning overall daily intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 50 kcal | 2.5% | |
| Protein | 0.88 g | 1.8% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 1.32 g | 1.7% | |
| Total Carbohydrate | 8.53 g | 3.1% | |
| Dietary Fiber | 0.60 g | 2.1% | |
| Sodium | 203 mg | 8.8% | |
| Potassium | 118 mg | 2.5% | |
| Calcium | 12 mg | 0.9% | |
| Iron | 0.18 mg | 1.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 0.59 g | — | |
| FASAT | 0.88 g | — | |
| FATRN | 0 g | — |
Ingredients
IDAHO POTATOES, VEGETABLE OIL (COCONUT, SUNFLOWER), MALTODEXTRIN, SALT, SUGAR, BUTTERMILK POWDER, NONFAT DRY MILK, BUTTER (CREAM, SALT), MONOGLYCERIDES, CALCIUM STEAROYL LACTYLATE, NATURAL FLAVORS, FRESHNESS PRESERVED BY SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, MIXED TOCOPHEROLS
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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