ORCA BAY FOODS
Wild Alaska Sockeye Salmon Spinach Feta Burgers
- Energy
- 125kcal
- Protein
- 16.96g
- Total Fat
- 5.36g
- Total Carbohydrate
- 2.68g
- Dietary Fiber
- 0.9g
6.3% DV
33.9% DV
6.9% DV
1% DV
3.2% DV
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About this product
These salmon burgers provide 16.96g of protein and 9 μg of Vitamin D per 100g. With 5.36g of total fat, including 1.79g of saturated fat, this product offers a protein source with moderate fat content. It can be included in a balanced diet as a component of a meal, contributing essential nutrients.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 125 kcal | 6.3% | |
| Protein | 16.96 g | 33.9% | |
| Cholesterol | 40 mg | 13.3% | |
| Total Fat | 5.36 g | 6.9% | |
| Total Carbohydrate | 2.68 g | 1.0% | |
| Dietary Fiber | 0.90 g | 3.2% | |
| Sodium | 277 mg | 12.0% | |
| Potassium | 330 mg | 7.0% | |
| Calcium | 62 mg | 4.8% | |
| Iron | 0.62 mg | 3.4% | |
| Vitamin D | 9 μg | 45.0% | |
| SUGAR | 0.89 g | — | |
| FASAT | 1.79 g | — | |
| FATRN | 0 g | — |
Ingredients
SOCKEYE SALMON, SPINACH, FETA CHEESE (PASTUERIZED MILK, SALT, CHEESE CULTURE, ENZYMES), ONION, CELERY, RED BELL PEPPER, CANOLA OIL, GARLIC, SALT, BLACK PEPPER
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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