ORCA BAY FOODS
Wild Alaska Sockeye Salmon Garden Veggie Burgers
Frozen FoodsServing size: 112GRM
- Energy
- 116kcal
- Protein
- 14.29g
- Total Fat
- 5.36g
- Total Carbohydrate
- 2.68g
- Dietary Fiber
- 0.9g
5.8% DV
28.6% DV
6.9% DV
1% DV
3.2% DV
PR
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About this product
This frozen salmon burger provides 14.29 grams of protein and 9 micrograms of Vitamin D per 100g serving. With 116 kcal and 0.89 grams of saturated fat, it offers a lean protein source suitable for inclusion in a balanced diet focused on moderate calorie and fat intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 116 kcal | 5.8% | |
| Protein | 14.29 g | 28.6% | |
| Cholesterol | 31 mg | 10.3% | |
| Total Fat | 5.36 g | 6.9% | |
| Total Carbohydrate | 2.68 g | 1.0% | |
| Dietary Fiber | 0.90 g | 3.2% | |
| Sodium | 304 mg | 13.2% | |
| Potassium | 330 mg | 7.0% | |
| Calcium | 27 mg | 2.1% | |
| Iron | 0.54 mg | 3.0% | |
| Vitamin D | 9 μg | 45.0% | |
| SUGAR | 0.89 g | — | |
| FASAT | 0.89 g | — | |
| FATRN | 0 g | — |
Ingredients
SOCKEYE SALMON, ONION, CARROTS, BELL PEPPERS, CELERY, CANOLA OIL, PARSLEY, SALT, WHITE PEPPER, GARLIC
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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