NutriDB

FRIENDLY'S

Blueberry Cheesecake Premium Ice Cream, Blueberry

Desserts & SweetsServing size: 88GRM
Energy
227kcal

11.4% DV

Protein
2.27g

4.5% DV

Total Fat
10.23g

13.1% DV

Total Carbohydrate
31.82g

11.6% DV

Dietary Fiber
0g

0% DV

About this product

This blueberry cheesecake ice cream contains 227 kcal and 23.86g of sugar per 100g serving. It also provides 6.82g of saturated fat and no dietary fiber. Due to its high sugar and saturated fat content, this product is best consumed in moderation as an occasional item within a balanced diet to manage overall intake of these components.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy227 kcal
11.4%
Protein2.27 g
4.5%
Cholesterol34 mg
11.3%
Total Fat10.23 g
13.1%
Total Carbohydrate31.82 g
11.6%
Dietary Fiber0 g
0.0%
Sodium91 mg
4.0%
Potassium159 mg
3.4%
Calcium102 mg
7.8%
Iron0 mg
0.0%
Vitamin D0 μg
0.0%
SUGAR23.86 g
FASAT6.82 g
FATRN0 g

Ingredients

MILKFAT AND NONFAT MILK, SUGAR, BLUEBERRY RIBBON [CORN SYRUP, WATER, SUGAR, BLUEBERRIES, CORN STARCH - MODIFIED, PECTIN, CITRIC ACID, NATURAL FLAVOR, SALT, POTASSIUM SORBATE (PRESERVATIVE), RED CABBAGE (COLOR)], GRAHAM CRUNCH [SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, WHEAT STARCH, BENZOYL PEROXIDE, TRICALCIUM PHOSPHATE, CALCIUM CARBONATE, SILICON DIOXIDE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCONUT OIL, WHOLE WHEAT FLOUR, PALM OIL, SALT, SPICE, MOLASSES, CARAMEL COLOR, SORBIC ACID, SODIUM BICARBONATE, NATURAL FLAVOR], CORN SYRUP, SWEETCREAM BUTTERMILK, WHEY, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), CONTAINS LESS THAN 2% OF CORN STARCH - MODIFIED, CITRIC ACID, NATURAL FLAVOR, SALT, LACTIC ACID, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

Browse related foods →

Source: USDA FoodData Central product page