FRIENDLY'S
Strawberry Cheesecake Ice Cream Cake, Strawberry Cheesecake
- Energy
- 284kcal
- Protein
- 2.75g
- Total Fat
- 15.6g
- Total Carbohydrate
- 32.11g
- Dietary Fiber
- 0g
14.2% DV
5.5% DV
20% DV
11.7% DV
0% DV
Where to buy
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About this product
This strawberry cheesecake ice cream cake provides 284 kcal per 100g, with 23.85g of sugar and 10.09g of saturated fat. Given its energy density and high sugar and saturated fat content, this product is best consumed occasionally and in small portions as part of a balanced diet.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 284 kcal | 14.2% | |
| Protein | 2.75 g | 5.5% | |
| Cholesterol | 28 mg | 9.3% | |
| Total Fat | 15.60 g | 20.0% | |
| Total Carbohydrate | 32.11 g | 11.7% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 124 mg | 5.4% | |
| Potassium | 119 mg | 2.5% | |
| Calcium | 64 mg | 4.9% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 23.85 g | — | |
| FASAT | 10.09 g | — | |
| FATRN | 0 g | — |
Ingredients
MILK, CREAM, WHIPPED ICING (WATER, HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP, SUGAR, SODIUM CASEINATE, POLYSORBATE 60, MODIFIED CELLULOSE, SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM), GRAHAM VARIEGATE (GRAHAM CRACKER CRUMB [UNBLEACHED UNENRICHED WHEAT FLOUR, GRAHAM FLOUR, SUGAR, PALM OIL, MOLASSES, HONEY, SALT, BAKING SODA], SOYBEAN OIL, POWDERED SUGAR [SUGAR, CORNSTARCH], COCONUT OIL, MONO & DIGLYCERIDES, SOY LECITHIN AND SALT), SKIM MILK, SUGAR, CORN SYRUP, GRAHAM CRUNCH (SUGAR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, WHEAT STARCH, BENZOYL PEROXIDE, TRICALCIUM PHOSPHATE, CALCIUM CARBONATE, SILICON DIOXIDE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCONUT OIL, WHOLE WHEAT FLOUR, PALM OIL, SALT, SPICE, MOLASSES, CARAMEL COLOR, SORBIC ACID, SODIUM BICARBONATE, NATURAL FLAVOR), STRAWBERRIES, WHEY PROTEIN CONCENTRATE, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, GUAR GUM, MODIFIED CORNSTARCH, RED BEET (COLOR), NATURAL FLAVOR, XANTHAN GUM, MONO AND DIGLYCERIDES, SALT, LACTIC ACID, CARRAGEENAN, ANNATTO AND TURMERIC EXTRACT (COLOR)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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