FRIENDLY'S
Red Velvet Cake Dessert Cups, Red Velvet Cake
- Energy
- 246kcal
- Protein
- 2.92g
- Total Fat
- 9.36g
- Total Carbohydrate
- 40.35g
- Dietary Fiber
- 1.2g
12.3% DV
5.8% DV
12% DV
14.7% DV
4.3% DV
Where to buy
As an Amazon Associate, NutriDB earns from qualifying purchases.
About this product
This product provides 246 kcal and 29.82 g of sugar per 100g, along with 9.36 g of total fat, of which 6.43 g is saturated fat. As a dessert item, it is calorie-dense and high in sugar. Therefore, it is best consumed occasionally and in small portions within a balanced diet that emphasizes nutrient-rich foods.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 246 kcal | 12.3% | |
| Protein | 2.92 g | 5.8% | |
| Cholesterol | 20 mg | 6.7% | |
| Total Fat | 9.36 g | 12.0% | |
| Total Carbohydrate | 40.35 g | 14.7% | |
| Dietary Fiber | 1.20 g | 4.3% | |
| Sodium | 88 mg | 3.8% | |
| Potassium | 199 mg | 4.2% | |
| Calcium | 47 mg | 3.6% | |
| Iron | 0.35 mg | 1.9% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 29.82 g | — | |
| FASAT | 6.43 g | — | |
| FATRN | 0 g | — |
Ingredients
RED VELVET CAKE FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, COCOA [PROCESSED WITH ALKALI], ALL PURPOSE FLOUR, MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL FLAVORS, RED 40, CITRIC ACID, TITANIUM DIOXIDE [COLOR]), MILK, RED VELVET CAKE PIECES (UNENRICHED WHEAT FLOUR, WATER, SUGAR, PALM OIL, CORN STARCH, PASTEURIZED EGGS, COCOA [PROCESSED WITH ALKALI], SALT, BAKING SODA, RED 40), WHIPPED TOPPING (WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, CARBOHYDRATE GUM, POLYSORBATE 60, ARTIFICIAL FLAVOR, SALT, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM), CREAM, SKIM MILK, CORN SYRUP, SUGAR, RED SPRINKLES (SUGAR, CORN STARCH, PALM OIL, PALM KERNEL OIL, DEXTRIN, RED 40 LAKE, SUNFLOWER LECITHIN, CONFECTIONER'S GLAZE, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX), WHEY PROTEIN CONCENTRATE, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), CORNSTARCH-MODIFIED, CITRIC ACID, GUAR GUM, XANTHAN GUM, NATURAL FLAVOR, SALT, LACTIC ACID, MONO AND DIGLYCERIDES, CARRAGEENAN
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →