NutriDB

FRIENDLY'S

Cookies & Cream Sundae, Cookies & Cream

Desserts & SweetsServing size: 105GRM
Energy
276kcal

13.8% DV

Protein
3.81g

7.6% DV

Total Fat
11.43g

14.7% DV

Total Carbohydrate
39.05g

14.2% DV

Dietary Fiber
1g

3.6% DV

About this product

This Friendly's Cookies & Cream Sundae provides 276 kcal and 24.76g of sugar per 100g. It also contains 11.43g of fat, including 7.62g of saturated fat, and 105mg of calcium. Due to its energy density and sugar content, this product is best consumed in moderation as an occasional item within a balanced diet, rather than a primary source of daily nutrition.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy276 kcal
13.8%
Protein3.81 g
7.6%
Cholesterol24 mg
8.0%
Total Fat11.43 g
14.7%
Total Carbohydrate39.05 g
14.2%
Dietary Fiber1 g
3.6%
Sodium133 mg
5.8%
Potassium248 mg
5.3%
Calcium105 mg
8.1%
Iron1.52 mg
8.4%
Vitamin D0 μg
0.0%
SUGAR24.76 g
FASAT7.62 g
FATRN0 g

Ingredients

ICE CREAM: MILKFAT AND NONFAT MILK, SUGAR, DARK CHOCOLATE COOKIE CRUNCH (UNBLEACHED UNENRICHED WHEAT FLOUR, SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, CORN SYRUP, CORN FLOUR, SODIUM BICARBONATE, SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVOR), CORN SYRUP, SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF NATURAL FLAVORS, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN, FUDGE: CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, FULLY HYDROGENATED VEGETABLE OIL (PALM KERNEL, SOYBEAN) WITH SOY LECITHIN, SKIM MILK, COCOA (PROCESSED WITH ALKALI), CONTAINS LESS THAN 2% OF WATER, PHOSPHORIC ACID, GUAR GUM, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SALT, COOKIES: SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, SOYBEAN OIL, PALM KERNEL OIL), COCOA (PROCESSED WITH ALKALI, INVERT SUGAR, CONTAINS 2% OR LESS OF: CORN FLOUR, SOY LECITHIN, CHOCOLATE, CORNSTARCH, SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, NATURAL FLAVOR, WHEY, WHIPPED TOPPING: WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP, CONTAINS LESS THAN 2% OF SODIUM CASEINATE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CARBOHYDRATE GUM, POLYSORBATE 60, ARTIFICIAL FLAVOR, SALT, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page