PROPERZI
Gluten Free Panettone Italian Specialty Cake
- Energy
- 323kcal
- Protein
- 2.41g
- Total Fat
- 14.46g
- Total Carbohydrate
- 44.58g
- Dietary Fiber
- 2.4g
16.2% DV
4.8% DV
18.5% DV
16.2% DV
8.6% DV
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About this product
This PROPERZI Gluten Free Panettone provides 323 kcal per 100g and contains 20.48g of sugar. As a specialty cake, this product is energy-dense and primarily contributes carbohydrates and fats to the diet. It can be incorporated into a balanced diet in moderation as an occasional treat, especially for individuals seeking gluten-free options.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 323 kcal | 16.2% | |
| Protein | 2.41 g | 4.8% | |
| Cholesterol | 36 mg | 12.0% | |
| Total Fat | 14.46 g | 18.5% | |
| Total Carbohydrate | 44.58 g | 16.2% | |
| Dietary Fiber | 2.40 g | 8.6% | |
| Sodium | 140 mg | 6.1% | |
| Potassium | 259 mg | 5.5% | |
| Calcium | 135 mg | 10.4% | |
| Iron | 2.41 mg | 13.4% | |
| Vitamin D | 1 μg | 5.0% | |
| SUGAR | 20.48 g | — | |
| FASAT | 8.43 g | — | |
| FATRN | 0 g | — |
Ingredients
MAIZE STARCH, BUTTER, RAISINS, CANDIED ORANGE PEELS (ORANGE PEEL IN CUBES, GLUCOSE, SUGAR, PRESERVATIVES: POTASSIUM SORBATE, ACIDIFIER: CITRIC ACID), SUGAR, EGG, YOLK, EGGS, WATER, YEAST, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, GLUCOSE SYRUP, VEGETABLE FIBRES (PSYLLIUM AND INULIN), THICKENER: GUAR, HYDROXY-PROPYL-METHYLCELLULOSE, FRUCTOSE, FLAVOURS, SALT, PRESERVATIVE: SORBIC ACID, MAIZE MALT EXTRACT
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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