PROPERZI
Gluten Free Panettone Italian Specialty Cake
- Energy
- 316kcal
- Protein
- 2g
- Total Fat
- 14g
- Total Carbohydrate
- 44g
- Dietary Fiber
- 2g
15.8% DV
4% DV
17.9% DV
16% DV
7.1% DV
Where to buy
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About this product
The PROPERZI Gluten Free Panettone provides 316 kcal and 44g of carbohydrates, including 20g of sugar, per 100g. It also contains 14g of fat, with 8g being saturated fat. This product is energy-dense and, given its sugar and saturated fat content, is best consumed in moderation as an occasional item within a varied and balanced diet.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 316 kcal | 15.8% | |
| Protein | 2 g | 4.0% | |
| Cholesterol | 36 mg | 12.0% | |
| Total Fat | 14 g | 17.9% | |
| Total Carbohydrate | 44 g | 16.0% | |
| Dietary Fiber | 2 g | 7.1% | |
| Sodium | 140 mg | 6.1% | |
| Potassium | 215 mg | 4.6% | |
| Calcium | 112 mg | 8.6% | |
| Iron | 2 mg | 11.1% | |
| Vitamin D | 1 μg | 5.0% | |
| SUGAR | 20 g | — | |
| FASAT | 8 g | — | |
| FATRN | 0 g | — |
Ingredients
CORN STARCH, BUTTER, RAISINS, CANDIED ORANGE PEELS (ORANGE PEEL IN CUBES, GLUCOSE, SUGAR, PRESERVATIVES: POTASSIUM SORBATE, ACIDIFIER: CITRIC ACID), SUGAR, EGG YOLK, EGGS, WATER, YEAST, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, GLUCOSE SYRUP, VEGETABLE FIBRES (PSYLLIUM AND INULIN), THICKENER: GUAR, HYDROXY- PROPYL-METHYLCELLULOSE, FRUCTOSE, FLAVOURS, SALT, PRESERVATIVE: SORBIC ACID, CORN MALT EXTRACT
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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