PROPERZI
Panettone Italian Specialty Gluten Free With Dark Chocolate Chips Cake, Dark Chocolate
- Energy
- 335kcal
- Protein
- 2.41g
- Total Fat
- 16.87g
- Total Carbohydrate
- 42.17g
- Dietary Fiber
- 2.4g
16.8% DV
4.8% DV
21.6% DV
15.3% DV
8.6% DV
Where to buy
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About this product
This gluten-free dark chocolate panettone contains 335 kcal, 18.07g of sugar, and 9.64g of saturated fat per 100g. With a relatively low protein content of 2.41g, this product is best consumed in moderation as an occasional item within a balanced diet to manage overall intake of energy, sugars, and saturated fats.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 335 kcal | 16.8% | |
| Protein | 2.41 g | 4.8% | |
| Cholesterol | 36 mg | 12.0% | |
| Total Fat | 16.87 g | 21.6% | |
| Total Carbohydrate | 42.17 g | 15.3% | |
| Dietary Fiber | 2.40 g | 8.6% | |
| Sodium | 140 mg | 6.1% | |
| Potassium | 259 mg | 5.5% | |
| Calcium | 135 mg | 10.4% | |
| Iron | 2.41 mg | 13.4% | |
| Vitamin D | 1 μg | 5.0% | |
| SUGAR | 18.07 g | — | |
| FASAT | 9.64 g | — | |
| FATRN | 0 g | — |
Ingredients
CORN STARCH, BUTTER, DARK CHOCOLATE CHIPS (SUGAR, COCOA PASTE, COCOA BUTTER, EMULSIFIER: SOY LECITHIN, FLAVOURS), SUGAR, EGG YOLK, EGGS, WATER, YEAST, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, GLUCOSE SYRUP, VEGETABLE FIBRES (PSYLLIUM AND INULIN), THICKENER: GUAR, HYDROXY-PROPYL-METHYLCELLULOSE, FRUCTOSE, FLAVOURS, SALT, PRESERVATIVE: SORBIC ACID, CORN MALT EXTRACT
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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