NutriDB

PEARL MILLING COMPANY

Buttermilk & Maple Flavor Pancake Mix, Buttermilk; Maple

Breads & CerealsServing size: 60GRM
Energy
367kcal

18.4% DV

Protein
8.33g

16.7% DV

Total Fat
7.5g

9.6% DV

Total Carbohydrate
70g

25.5% DV

Dietary Fiber
1.7g

6.1% DV

About this product

This buttermilk and maple pancake mix contains 70 g of carbohydrates, with 21.67 g of sugar, and is notably high in sodium, providing 1100 mg per 100g. As a source of energy, it can be included in a balanced diet when consumed in moderation. Pairing it with lean protein and fresh fruit can help create a more complete and nutrient-dense meal.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy367 kcal
18.4%
Protein8.33 g
16.7%
Cholesterol0 mg
0.0%
Total Fat7.50 g
9.6%
Total Carbohydrate70 g
25.5%
Dietary Fiber1.70 g
6.1%
Sodium1100 mg
47.8%
Potassium133 mg
2.8%
Calcium167 mg
12.8%
Iron2.83 mg
15.7%
Vitamin D0 μg
0.0%
Thiamin0 mg
0.0%
Riboflavin0.17 mg
12.8%
Niacin2.67 mg
16.7%
Folate167 μg
41.8%
Pantothenic Acid95 mg
1900.0%
SUGAR21.67 g
FASAT4.17 g
FATRN0 g

Ingredients

ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACINAMIDE*, REDUCED IRON, THIAMINE MONONITRATE*, RIBOFLAVIN*, FOLIC ACID*), SUGAR, CARAMEL CHIPS (SUGAR, PALM KERNEL AND PALM OIL, NONFAT DRY MILK, DRY WHOLE MILK, COCOA POWDER, SOY LECITHIN, SALT, NATURAL FLAVOR, PAPRIKA EXTRACT), BUTTERMILK POWDER, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), PALM OIL, DEXTROSE, CORN SYRUP SOLIDS, SALT, WHEAT PROTEIN ISOLATE, NATURAL FLAVOR, SODIUM CASEINATE, MONO AND DIGLYCERIDES, TOCOPHEROLS (TO PRESERVE FRESHNESS), *ONE OF THE B VITAMINS

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page