QUAKER
Farmhouse Cheddar Rice Chips, Cheddar
- Energy
- 464kcal
- Protein
- 7.14g
- Total Fat
- 16.07g
- Total Carbohydrate
- 67.86g
- Dietary Fiber
- 3.6g
23.2% DV
14.3% DV
20.6% DV
24.7% DV
12.9% DV
Where to buy
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About this product
QUAKER Farmhouse Cheddar Rice Chips contain 464 kcal and 643 mg of sodium per 100g. With 1.79g of saturated fat, this product can be incorporated into a balanced diet as an occasional snack, mindful of its energy and sodium content, especially when paired with other nutrient-dense foods.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 464 kcal | 23.2% | |
| Protein | 7.14 g | 14.3% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 16.07 g | 20.6% | |
| Total Carbohydrate | 67.86 g | 24.7% | |
| Dietary Fiber | 3.60 g | 12.9% | |
| Sodium | 643 mg | 28.0% | |
| Potassium | 500 mg | 10.6% | |
| Calcium | 71 mg | 5.5% | |
| Iron | 1.43 mg | 7.9% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 3.57 g | — | |
| FASAT | 1.79 g | — | |
| FATRN | 0 g | — |
Ingredients
WHOLE GRAIN BROWN RICE FLOUR, CORN GRITS, SUNFLOWER OIL, WHEY, CORN MALTODEXTRIN, BUTTERMILK POWDER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, NONFAT DRY MILK, NATURAL FLAVOR, POTASSIUM SALT, YEAST EXTRACT, ONION POWDER, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), DRIED CREAM, PAPRIKA EXTRACT (COLOR), TOCOPHEROLS (TO PRESERVE FRESHNESS)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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