NutriDB

PEARL MILLING COMPANY

Complete Buttermilk Pancake & Waffle Mix

Breads & CerealsServing size: 45GRM
Energy
356kcal

17.8% DV

Protein
11.11g

22.2% DV

Total Fat
3.33g

4.3% DV

Total Carbohydrate
71.11g

25.9% DV

Dietary Fiber
2.2g

7.9% DV

About this product

This pancake and waffle mix provides 11.11 g of protein per 100g, contributing to satiety. However, it contains 1089 mg of sodium per 100g, which is a high amount. To fit into a balanced diet, this product is best consumed in moderation, particularly by individuals monitoring sodium intake, and should be paired with low-sodium foods and fresh produce to create a more complete meal.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy356 kcal
17.8%
Protein11.11 g
22.2%
Cholesterol0 mg
0.0%
Total Fat3.33 g
4.3%
Total Carbohydrate71.11 g
25.9%
Dietary Fiber2.20 g
7.9%
Sodium1089 mg
47.3%
Potassium111 mg
2.4%
Calcium133 mg
10.2%
Phosphorus556 mg
44.5%
Iron3.56 mg
19.8%
Vitamin D0 μg
0.0%
Thiamin0 mg
0.0%
Riboflavin0.22 mg
17.1%
Niacin3.56 mg
22.2%
Folate222 μg
55.5%
Pantothenic Acid122 mg
2440.0%
SUGAR11.11 g
FASAT1.11 g
FATRN0 g

Ingredients

ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACINAMIDE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, BUTTERMILK POWDER, PALM OIL, SALT, WHEAT GLUTEN, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, LACTIC ACID, TOCOPHEROLS (TO PRESERVE FRESHNESS)

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page