CLUB
Crisps Sea Salt Baked Snacks, Sea Salt
- Energy
- 517kcal
- Protein
- 6.9g
- Total Fat
- 27.59g
- Total Carbohydrate
- 65.52g
- Dietary Fiber
- 6.9g
25.9% DV
13.8% DV
35.4% DV
23.8% DV
24.6% DV
Where to buy
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About this product
CLUB Crisps Sea Salt Baked Snacks provide 517 kcal per 100g, with 65.52g of carbohydrates and 27.59g of fat, including 3.45g of saturated fat. This product also contains 690mg of sodium and 6.9g of dietary fiber per 100g. It can be incorporated into a balanced diet when consumed in moderation, considering its energy and sodium levels, especially for those managing their sodium intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 517 kcal | 25.9% | |
| Protein | 6.90 g | 13.8% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 27.59 g | 35.4% | |
| Total Carbohydrate | 65.52 g | 23.8% | |
| Dietary Fiber | 6.90 g | 24.6% | |
| Sodium | 690 mg | 30.0% | |
| Potassium | 241 mg | 5.1% | |
| Calcium | 69 mg | 5.3% | |
| Iron | 2.07 mg | 11.5% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 13.79 g | — | |
| FASAT | 3.45 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B [THIAMIN MONONITRATE], VITAMIN B [RIBOFLAVIN], FOLIC ACID), SOYBEAN OIL (WITH TBHQ FOR FRESHNESS), DRIED POTATOES, MODIFIED CORN STARCH, SUGAR, NONFAT MILK, OAT FIBER, CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), BUTTER (CREAM, SALT), SEA SALT, SOY LECITHIN, SALT, NATURAL FLAVOR, WHEY
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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