THE ORIGINAL COOPER BRAND
Cv Sharp Yellow Pasteurized Process American Cheese
Dairy ProductsServing size: 28GRM
- Energy
- 357kcal
- Protein
- 21.43g
- Total Fat
- 32.14g
- Total Carbohydrate
- 3.57g
- Dietary Fiber
- 0g
17.9% DV
42.9% DV
41.2% DV
1.3% DV
0% DV
PR
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About this product
This pasteurized process American cheese provides 357 kcal and 21.43g of protein per 100g, also containing 32.14g of fat, with 17.86g being saturated fat. It is a source of calcium, contributing 582mg per 100g, but is notably high in sodium at 1464mg per 100g. Due to its high sodium and saturated fat content, this product is best consumed in moderation as part of a varied diet.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 357 kcal | 17.9% | |
| Protein | 21.43 g | 42.9% | |
| Cholesterol | 89 mg | 29.7% | |
| Total Fat | 32.14 g | 41.2% | |
| Total Carbohydrate | 3.57 g | 1.3% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 1464 mg | 63.7% | |
| Potassium | 0 mg | 0.0% | |
| Calcium | 582 mg | 44.8% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 3.57 g | — | |
| FASAT | 17.86 g | — | |
| FATRN | 0 g | — |
Ingredients
MILK, CREAM, WATER, SALT, SODIUM PHOSPHATE, CHEESE CULTURE, ENZYMES, COLOR ADDED
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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