BELGIOIOSO
Belgioioso Four Cheeses, 10 Oz
- Energy
- 400kcal
- Protein
- 20g
- Total Fat
- 30g
- Total Carbohydrate
- 0g
- Dietary Fiber
- 0g
20% DV
40% DV
38.5% DV
0% DV
0% DV
Where to buy
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About this product
This four-cheese product contains 400 kcal and 20g of protein per 100g, providing 800mg of calcium. It is also high in fat, with 20g of saturated fat, and contributes 800mg of sodium. Due to its energy density and high saturated fat and sodium levels, it is suitable for moderate consumption within a balanced diet that includes diverse, lower-sodium foods.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 400 kcal | 20.0% | |
| Protein | 20 g | 40.0% | |
| Cholesterol | 100 mg | 33.3% | |
| Total Fat | 30 g | 38.5% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 800 mg | 34.8% | |
| Potassium | 0 mg | 0.0% | |
| Calcium | 800 mg | 61.5% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 0 g | — | |
| FASAT | 20 g | — | |
| FATRN | 0 g | — |
Ingredients
PARMESAN AND ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), FONTINA AND MILD PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT ENZYMES), CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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