OIKOS
Blueberry Blended Greek Nonfat Yogurt
- エネルギー
- 67kcal
- たんぱく質
- 8.67g
- 脂質
- 0g
- 利用可能炭水化物（単糖当量）
- 8.67g
- 食物繊維総量
- 0.7g
3.4% DV
17.3% DV
0% DV
3.2% DV
2.5% DV
About this product
This nonfat Greek yogurt provides 8.67g of protein per 100g and contains 0g of fat, including saturated and trans fats. It also supplies 100mg of calcium per 100g. This product can fit into a balanced diet as a protein-rich snack or a component of a meal, supporting daily nutrient intake without contributing dietary fat.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| 栄養素 | 値 | 推奨量比 | 備考 |
|---|---|---|---|
| エネルギー | 67 kcal | 3.4% | |
| たんぱく質 | 8.67 g | 17.3% | |
| コレステロール | 7 mg | 2.3% | |
| 脂質 | 0 g | 0.0% | |
| 利用可能炭水化物（単糖当量） | 8.67 g | 3.2% | |
| 食物繊維総量 | 0.70 g | 2.5% | |
| ナトリウム | 30 mg | 1.3% | |
| カリウム | 93 mg | 2.0% | |
| カルシウム | 100 mg | 7.7% | |
| 鉄 | 0 mg | 0.0% | |
| SUGAR | 8 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
CULTURED NON FAT MILK, BLUEBERRIES, WATER, CANE SUGAR, CONTAINS LESS THAN 1% OF PECTIN, NATURAL FLAVORS, LEMON JUICE CONCENTRATE, VITAMIN D3, YOGURT CULTURES: S. THERMOPHILUS & L. BULGARICUS
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →データソース
本商品データは USDA FoodData Central（https://fdc.nal.usda.gov）のブランド食品データに基づいています。