BIG Y
Veggie Bagels With Sundried Tomatoes, Carrots, Celery, Toasted Onion And Garlic, Veggie
- エネルギー
- 253kcal
- たんぱく質
- 9.47g
- 脂質
- 1.05g
- 利用可能炭水化物（単糖当量）
- 52.63g
- 食物繊維総量
- 2.1g
12.7% DV
18.9% DV
1.3% DV
19.1% DV
7.5% DV
About this product
These BIG Y Veggie Bagels provide 253 kcal and 9.47g of protein per 100g, contributing to energy and protein intake. They are characterized by a low total fat content of 1.05g per 100g, with 0g of saturated and trans fats. As a carbohydrate source, these bagels can be part of a balanced diet, though their 442mg of sodium per 100g should be factored into daily sodium limits.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| 栄養素 | 値 | 推奨量比 | 備考 |
|---|---|---|---|
| エネルギー | 253 kcal | 12.7% | |
| たんぱく質 | 9.47 g | 18.9% | |
| コレステロール | 0 mg | 0.0% | |
| 脂質 | 1.05 g | 1.3% | |
| 利用可能炭水化物（単糖当量） | 52.63 g | 19.1% | |
| 食物繊維総量 | 2.10 g | 7.5% | |
| ナトリウム | 442 mg | 19.2% | |
| カルシウム | 158 mg | 12.2% | |
| 鉄 | 2.84 mg | 15.8% | |
| SUGAR | 4.21 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
UNBROMATED, UNBLEACHED, ENRICHED WHEAT FLOUR [MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, SUNDRIED TOMATOES, SALT, YEAST, CARROT, CELERY, TOASTED ONION, CALCIUM PROPIONATE (TO RETARD SPOILAGE), WHEAT GLUTEN, TOASTED GARLIC, ENZYMES, VEGETABLE MONOGLYCERIDES, ASCORBIC ACID, GUAR GUM, XANTHAN GUM, YELLOW CORN MEAL, CANOLA OIL, SULFUR DIOXIDE.
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →データソース
本商品データは USDA FoodData Central（https://fdc.nal.usda.gov）のブランド食品データに基づいています。