KRAFT
Mild Cheddar Shredded Cheddar Cheese, Mild Cheddar
- エネルギー
- 393kcal
- たんぱく質
- 21.43g
- 脂質
- 32.14g
- 利用可能炭水化物（単糖当量）
- 3.57g
- 食物繊維総量
- 0g
19.7% DV
42.9% DV
41.2% DV
1.3% DV
0% DV
About this product
KRAFT Mild Cheddar Shredded Cheddar Cheese provides 393 kcal and 21.43g of protein per 100g. It is also a significant source of calcium, containing 643mg per 100g. However, it contains 32.14g of fat, including 21.43g of saturated fat, and 607mg of sodium per 100g. This product can contribute protein and calcium to a balanced diet when consumed in moderation, considering its fat and sodium content.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| 栄養素 | 値 | 推奨量比 | 備考 |
|---|---|---|---|
| エネルギー | 393 kcal | 19.7% | |
| たんぱく質 | 21.43 g | 42.9% | |
| コレステロール | 89 mg | 29.7% | |
| 脂質 | 32.14 g | 41.2% | |
| 利用可能炭水化物（単糖当量） | 3.57 g | 1.3% | |
| 食物繊維総量 | 0 g | 0.0% | |
| ナトリウム | 607 mg | 26.4% | |
| カリウム | 0 mg | 0.0% | |
| カルシウム | 643 mg | 49.5% | |
| 鉄 | 0 mg | 0.0% | |
| ビタミンD | 0 μg | 0.0% | |
| SUGAR | 0 g | — | |
| FASAT | 21.43 g | — | |
| FATRN | 0 g | — |
Ingredients
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), MODIFIED CORNSTARCH ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →データソース
本商品データは USDA FoodData Central（https://fdc.nal.usda.gov）のブランド食品データに基づいています。