HEMPLER'S
Andoville Smoked Sausage With Jalapeno & Cheese
- エネルギー
- 357kcal
- たんぱく質
- 17.86g
- 脂質
- 30.36g
- 利用可能炭水化物（単糖当量）
- 3.57g
- 食物繊維総量
- 0g
17.9% DV
35.7% DV
38.9% DV
1.3% DV
0% DV
About this product
This HEMPLER'S Andoville Smoked Sausage contains 12.5g of saturated fat and 929mg of sodium per 100g. While providing protein, its energy density and high levels of saturated fat and sodium indicate it should be consumed in moderation. To fit into a balanced diet, it can be paired with lower-fat, lower-sodium foods like vegetables and whole grains.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| 栄養素 | 値 | 推奨量比 | 備考 |
|---|---|---|---|
| エネルギー | 357 kcal | 17.9% | |
| たんぱく質 | 17.86 g | 35.7% | |
| コレステロール | 71 mg | 23.7% | |
| 脂質 | 30.36 g | 38.9% | |
| 利用可能炭水化物（単糖当量） | 3.57 g | 1.3% | |
| 食物繊維総量 | 0 g | 0.0% | |
| ナトリウム | 929 mg | 40.4% | |
| カルシウム | 107 mg | 8.2% | |
| 鉄 | 1.29 mg | 7.2% | |
| SUGAR | 1.79 g | — | |
| FASAT | 12.50 g | — | |
| FATRN | 0 g | — |
Ingredients
PORK, PROCESSED CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT BLEND), NATAMYCIN (PRESERVATIVE)], WATER, DEXTROSE, SALT, SPICES (INCLUDING PAPRIKA), DEHYDRATED JALAPENO, DEHYDRATED GARLIC, SODIUM NITRITE.
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →データソース
本商品データは USDA FoodData Central（https://fdc.nal.usda.gov）のブランド食品データに基づいています。