WEYAUWEGA
Port Wine Cold Pack Cheese Spread
- エネルギー
- 323kcal
- たんぱく質
- 16.13g
- 脂質
- 22.58g
- 利用可能炭水化物（単糖当量）
- 12.9g
- 食物繊維総量
- 0g
16.2% DV
32.3% DV
28.9% DV
4.7% DV
0% DV
About this product
This WEYAUWEGA Port Wine Cold Pack Cheese Spread contains 484mg of calcium and 16.13g of protein per 100g, contributing to bone health and muscle maintenance. However, it also provides 613mg of sodium and 14.52g of saturated fat. Therefore, it is best enjoyed in moderation as part of a balanced diet that includes a variety of nutrient sources.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| 栄養素 | 値 | 推奨量比 | 備考 |
|---|---|---|---|
| エネルギー | 323 kcal | 16.2% | |
| たんぱく質 | 16.13 g | 32.3% | |
| コレステロール | 81 mg | 27.0% | |
| 脂質 | 22.58 g | 28.9% | |
| 利用可能炭水化物（単糖当量） | 12.90 g | 4.7% | |
| 食物繊維総量 | 0 g | 0.0% | |
| ナトリウム | 613 mg | 26.7% | |
| カルシウム | 484 mg | 37.2% | |
| 鉄 | 0 mg | 0.0% | |
| SUGAR | 12.90 g | — | |
| FASAT | 14.52 g | — | |
| FATRN | 0 g | — |
Ingredients
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, CALCIUM CHLORIDE), WATER, CREAM, WHEY, REDUCED LACTOSE WHEY, PORT WINE, SORBIC ACID (TO PROTECT FLAVOR), SALT, ANNATTO COLOR, GUAR GUM, NATURAL RED COLOR (CARMINE {E120} AND ANNATTO {E160B}).
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →データソース
本商品データは USDA FoodData Central（https://fdc.nal.usda.gov）のブランド食品データに基づいています。