NutriDB

Topco Associates, Inc.

Cinnamon Raisin Bagels, Cinnamon Raisin

Breads & CerealsServing size: 94g
エネルギー
255kcal

12.8% DV

たんぱく質
9.57g

19.1% DV

脂質
1.06g

1.4% DV

利用可能炭水化物(単糖当量)
54.26g

19.7% DV

食物繊維総量
4.3g

15.4% DV

About this product

These cinnamon raisin bagels provide 255 kcal and 54.26g of carbohydrates per 100g, serving as an energy source. They offer 4.3g of dietary fiber and are low in fat. Due to 426mg of sodium per 100g, this product can be part of a balanced diet when consumed in moderation and balanced with other low-sodium foods.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

栄養素推奨量比備考
エネルギー255 kcal
12.8%
たんぱく質9.57 g
19.1%
コレステロール0 mg
0.0%
脂質1.06 g
1.4%
利用可能炭水化物(単糖当量)54.26 g
19.7%
食物繊維総量4.30 g
15.4%
ナトリウム426 mg
18.5%
カルシウム106 mg
8.2%
2.87 mg
15.9%
ビタミンB10 mg
0.0%
ビタミンB20.27 mg
20.8%
ナイアシン4.25 mg
26.6%
葉酸85 μg
21.3%
SUGAR12.77 g
FASAT0 g
FATRN0 g

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHITE WHOLE WHEAT FLOUR, SUGAR, RAISINS, YEAST, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CINNAMON, SALT, CARAMEL COLOR, GUAR GUM, CALCIUM PROPIONATE PRESERVATIVE, MONOGLYCERIDES, WHEAT FLOUR, ENZYMES, SUNFLOWER OIL, DEGERMINATED YELLOW CORN MEAL, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MICROCRYSTALLINE CELLULOSE, CORN STARCH, ASCORBIC ACID PRESERVATIVE, CITRIC ACID PRESERVATIVE.

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

Browse related foods →

データソース

本商品データは USDA FoodData Central(https://fdc.nal.usda.gov)のブランド食品データに基づいています。

Source: USDA FoodData Central product page