BOB'S RED MILL
Baking Flour
- エネルギー
- 351kcal
- たんぱく質
- 5.41g
- 脂質
- 0g
- 利用可能炭水化物（単糖当量）
- 81.08g
- 食物繊維総量
- 2.7g
17.6% DV
10.8% DV
0% DV
29.5% DV
9.6% DV
About this product
BOB'S RED MILL Baking Flour is a carbohydrate-rich food, supplying 81.08g of available carbohydrates and 351 kcal per 100g for energy. It is fat-free with 0g of total fat and contains no cholesterol or sugar, while also providing a significant 9.7mg of iron per 100g. This flour can be incorporated into a balanced diet as a base for preparing various foods, contributing energy and iron without adding fats or sugars when consumed as part of diverse meals.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| 栄養素 | 値 | 推奨量比 | 備考 |
|---|---|---|---|
| エネルギー | 351 kcal | 17.6% | |
| たんぱく質 | 5.41 g | 10.8% | |
| コレステロール | 0 mg | 0.0% | |
| 脂質 | 0 g | 0.0% | |
| 利用可能炭水化物（単糖当量） | 81.08 g | 29.5% | |
| 食物繊維総量 | 2.70 g | 9.6% | |
| ナトリウム | 27 mg | 1.2% | |
| カルシウム | 0 mg | 0.0% | |
| 鉄 | 0.97 mg | 5.4% | |
| SUGAR | 0 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
SWEET WHITE RICE FLOUR, WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, WHOLE GRAIN SWEET WHITE SORGHUM FLOUR, TAPIOCA FLOUR, XANTHAN GUM.
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →データソース
本商品データは USDA FoodData Central（https://fdc.nal.usda.gov）のブランド食品データに基づいています。