WEIS
Weis, Greek Nonfat Yogurt, Blueberry, Blueberry
Dairy ProductsServing size: 150g
- Energy
- 67kcal
- Protein
- 8g
- Total Fat
- 0g
- Total Carbohydrate
- 9.33g
- Dietary Fiber
- 0.7g
3.4% DV
16% DV
0% DV
3.4% DV
2.5% DV
About this product
This Greek nonfat blueberry yogurt contains 8 grams of protein and 100 mg of calcium per 100g serving, with no fat. It can serve as a source of protein and calcium, fitting into a balanced diet as a snack or component of a meal.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| 栄養素 | 値 | 推奨量比 | 備考 |
|---|---|---|---|
| Energy | 67 kcal | 3.4% | |
| Protein | 8 g | 16.0% | |
| Cholesterol | 7 mg | 2.3% | |
| Total Fat | 0 g | 0.0% | |
| Total Carbohydrate | 9.33 g | 3.4% | |
| Dietary Fiber | 0.70 g | 2.5% | |
| Sodium | 47 mg | 2.0% | |
| Potassium | 153 mg | 3.3% | |
| Calcium | 100 mg | 7.7% | |
| Iron | 0 mg | 0.0% | |
| SUGAR | 8 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
CULTURED PASTEURIZED SKIM MILK, BLUEBERRIES, SUGAR, FRUCTOSE, NATURAL FLAVOR, LOCUST BEAN GUM, PECTIN, SODIUM CITRATE, CITRIC ACID, CALCIUM CHLORIDE, STEWA EXTRACT, FRUIT AND VEGETABLE JUICE FOR COLOR.
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →データソース
本商品データは USDA FoodData Central（https://fdc.nal.usda.gov）のブランド食品データに基づいています。