NutriDB

STONYFIELD

Organic Greek Yogurt

Dairy ProductsServing size: 150g
エネルギー
100kcal

5% DV

たんぱく質
8g

16% DV

脂質
3g

3.8% DV

利用可能炭水化物(単糖当量)
10.67g

3.9% DV

食物繊維総量
0g

0% DV

About this product

STONYFIELD Organic Greek Yogurt provides 8 grams of protein and 100 mg of calcium per 100g serving. With 3 grams of total fat, including 1.67 grams of saturated fat, it is a relatively low-fat dairy option. This product can contribute to daily protein and calcium intake as part of a balanced diet, though its 9.33 grams of sugar per 100g should be considered in overall sugar consumption.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

栄養素推奨量比備考
エネルギー100 kcal
5.0%
たんぱく質8 g
16.0%
コレステロール13 mg
4.3%
脂質3 g
3.8%
利用可能炭水化物(単糖当量)10.67 g
3.9%
食物繊維総量0 g
0.0%
ナトリウム53 mg
2.3%
カリウム120 mg
2.6%
カルシウム100 mg
7.7%
0 mg
0.0%
SUGAR9.33 g
FASAT1.67 g
FATRN0 g

Ingredients

OUR RECIPE: CULTURED PASTEURIZED ORGANIC WHOLE MILK, ORGANIC CHERRIES, ORGANIC CANE SUGAR, ORGANIC CORN STARCH, NATURAL FLAVOR, ORGANIC FRUIT AND VEGETABLE JUICE CONCENTRATES (FOR COLOR), ORGANIC CAROB BEAN GUM.

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

Browse related foods →

データソース

本商品データは USDA FoodData Central(https://fdc.nal.usda.gov)のブランド食品データに基づいています。

Source: USDA FoodData Central product page