NEW YORK BAKERY
New York Bakery, Texas Toast
- エネルギー
- 500kcal
- たんぱく質
- 10g
- 脂質
- 23.33g
- 利用可能炭水化物（単糖当量）
- 60g
- 食物繊維総量
- 3.3g
25% DV
20% DV
29.9% DV
21.8% DV
11.8% DV
About this product
NEW YORK BAKERY Texas Toast contains 500 kcal and 1167 mg of sodium per 100g. It is also high in saturated fat, providing 16.7g per 100g. Due to its energy, saturated fat, and sodium content, this product is best consumed in moderation as part of a balanced diet, complementing meals that are otherwise low in these nutrients.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| 栄養素 | 値 | 推奨量比 | 備考 |
|---|---|---|---|
| エネルギー | 500 kcal | 25.0% | |
| たんぱく質 | 10 g | 20.0% | |
| コレステロール | 0 mg | 0.0% | |
| 脂質 | 23.33 g | 29.9% | |
| 利用可能炭水化物（単糖当量） | 60 g | 21.8% | |
| 食物繊維総量 | 3.30 g | 11.8% | |
| ナトリウム | 1167 mg | 50.7% | |
| カルシウム | 67 mg | 5.2% | |
| 鉄 | 2.40 mg | 13.3% | |
| SUGAR | 3.33 g | — | |
| FASAT | 1.67 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER AND/OR CANOLA OIL, SEASONING [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, LACTIC ACID, DISODIUM PHOSPHATE], WHEY, NATURAL FLAVORS, SEA SALT, ONION AND GARLIC POWDER, CITRIC ACID, SALT, WATER, YEAST, NATURAL FLAVOR, CITRIC ACID AND/OR TOCOPHEROLS ADDED TO MAINTAIN FRESHNESS, OLEORESIN ROSEMARY.
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →データソース
本商品データは USDA FoodData Central（https://fdc.nal.usda.gov）のブランド食品データに基づいています。