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Mac & Cheese A Blend Of Cheddar And Pasteurized Process Shredded Cheese, Mac & Cheese
- エネルギー
- 393kcal
- たんぱく質
- 21.43g
- 脂質
- 32.14g
- 利用可能炭水化物（単糖当量）
- 7.14g
- 食物繊維総量
- 0g
19.7% DV
42.9% DV
41.2% DV
2.6% DV
0% DV
About this product
This cheese blend provides 21.43g of protein and 779mg of calcium per 100g, contributing to bone health and muscle maintenance. However, it also contains 32.14g of fat, with 17.86g being saturated fat, and 857mg of sodium. Due to its high fat and sodium content, it is best consumed in moderation as part of a varied diet.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| 栄養素 | 値 | 推奨量比 | 備考 |
|---|---|---|---|
| エネルギー | 393 kcal | 19.7% | |
| たんぱく質 | 21.43 g | 42.9% | |
| コレステロール | 89 mg | 29.7% | |
| 脂質 | 32.14 g | 41.2% | |
| 利用可能炭水化物（単糖当量） | 7.14 g | 2.6% | |
| 食物繊維総量 | 0 g | 0.0% | |
| ナトリウム | 857 mg | 37.3% | |
| カリウム | 89 mg | 1.9% | |
| カルシウム | 779 mg | 59.9% | |
| SUGAR | 0 g | — | |
| FASAT | 17.86 g | — | |
| FATRN | 0 g | — |
Ingredients
NY EXTRA SHARP CHEDDAR (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), PASTEURIZED AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM CITRATE, NATURAL FLAVORS, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH, CALCIUM SULFATE, NATAMYCIN [A NATURAL MOLD INHIBITOR]).
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →データソース
本商品データは USDA FoodData Central（https://fdc.nal.usda.gov）のブランド食品データに基づいています。