CASS-CLAY
Swiss Chocolate 2% Reduced Fat Milk, Swiss Chocolate
Dairy ProductsServing size: 236ml
- Energy
- 85kcal
- Protein
- 3.81g
- Total Fat
- 2.12g
- Total Carbohydrate
- 13.14g
- Dietary Fiber
- 0.4g
4.3% DV
7.6% DV
2.7% DV
4.8% DV
1.4% DV
About this product
CASS-CLAY Swiss Chocolate 2% Reduced Fat Milk provides 3.81g of protein per 100g. Containing 12.29g of sugar per 100g, this product can contribute to protein intake and should be consumed in moderation as part of a balanced diet, especially for those monitoring sugar intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| 栄養素 | 値 | 推奨量比 | 備考 |
|---|---|---|---|
| Energy | 85 kcal | 4.3% | |
| Protein | 3.81 g | 7.6% | |
| Cholesterol | 8 mg | 2.7% | |
| Total Fat | 2.12 g | 2.7% | |
| Total Carbohydrate | 13.14 g | 4.8% | |
| Dietary Fiber | 0.40 g | 1.4% | |
| Sodium | 85 mg | 3.7% | |
| Potassium | 148 mg | 3.1% | |
| Calcium | 106 mg | 8.2% | |
| SUGAR | 12.29 g | — | |
| FASAT | 1.48 g | — | |
| FATRN | 0 g | — |
Ingredients
INGREDIENTS: REDUCED FAT MILK, SUGAR, COCOA (PROCESSED WITH ALKALI), COCOA, SALT, CARRAGEENAN, MONO AND DIGLYCERIDES, VANILLIN (ARTIFICIAL FLAVOR), VITAMIN A PALMITATE, VITAMIN D3.
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →データソース
本商品データは USDA FoodData Central（https://fdc.nal.usda.gov）のブランド食品データに基づいています。