Osi Industries, LLC
Macaroni & Cheese
- エネルギー
- 111kcal
- たんぱく質
- 3.33g
- 脂質
- 2.78g
- 利用可能炭水化物（単糖当量）
- 17.78g
- 食物繊維総量
- 0.6g
5.6% DV
6.7% DV
3.6% DV
6.5% DV
2.1% DV
About this product
Osi Industries, LLC Macaroni & Cheese provides 111 kcal and 311 mg of sodium per 100g. It also contains 1.39g of saturated fat per 100g. This product can be included in a balanced diet when consumed in moderation and with attention to portion sizes, particularly to manage daily sodium and saturated fat intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| 栄養素 | 値 | 推奨量比 | 備考 |
|---|---|---|---|
| エネルギー | 111 kcal | 5.6% | |
| たんぱく質 | 3.33 g | 6.7% | |
| コレステロール | 3 mg | 1.0% | |
| 脂質 | 2.78 g | 3.6% | |
| 利用可能炭水化物（単糖当量） | 17.78 g | 6.5% | |
| 食物繊維総量 | 0.60 g | 2.1% | |
| ナトリウム | 311 mg | 13.5% | |
| カルシウム | 44 mg | 3.4% | |
| 鉄 | 0.40 mg | 2.2% | |
| SUGAR | 2.22 g | — | |
| FASAT | 1.39 g | — | |
| FATRN | 0 g | — |
Ingredients
INGREDIENTS: CHEESE SAUCE: WATER, CHEESE SAUCE SEASONING [CHEESE POWDER {CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, BUTTER (CREAM, SALT), BUTTERMILK, SALT, DISODIUM PHOSPHATE, ANNATTO EXTRACT (COLOR), AND NATURAL FLAVOR}, ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, PALM OIL, RICOTTA CHEESE {WHEY, MILKFAT, LACTIC ACID, SALT}, MODIFIED FOOD STARCH, NATURAL FLAVORS, NONFAT DRY MILK, CREAM, CORN SYRUP SOLIDS, SALT, SODIUM PHOSPHATES, LACTIC ACID, POTASSIUM PHOSPHATES, SODIUM CITRATE, POTASSIUM CHLORIDE, YEAST EXTRACT, BETA-APO-8'-CAROTENAL {COLOR}, BETA-CAROTENE {COLOR}, SOY LECITHIN], FOOD STARCH-MODIFIED. COOKED ENRICHED MACARONI PRODUCT: WATER, SEMOLINA ENRICHED FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID].
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →データソース
本商品データは USDA FoodData Central（https://fdc.nal.usda.gov）のブランド食品データに基づいています。