BOLTHOUSE FARMS
Roasted Reds Yogurt Dressing, Roasted Reds
- エネルギー
- 133kcal
- たんぱく質
- 3.33g
- 脂質
- 10g
- 利用可能炭水化物（単糖当量）
- 6.67g
- 食物繊維総量
- 0g
6.7% DV
6.7% DV
12.8% DV
2.4% DV
0% DV
About this product
This dressing contains 10g of fat and 433mg of sodium per 100g. It can be used to enhance the flavor of meals. Due to its sodium content, it is best consumed in moderation within a balanced diet that monitors overall sodium intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| 栄養素 | 値 | 推奨量比 | 備考 |
|---|---|---|---|
| エネルギー | 133 kcal | 6.7% | |
| たんぱく質 | 3.33 g | 6.7% | |
| コレステロール | 17 mg | 5.7% | |
| 脂質 | 10 g | 12.8% | |
| 利用可能炭水化物（単糖当量） | 6.67 g | 2.4% | |
| 食物繊維総量 | 0 g | 0.0% | |
| ナトリウム | 433 mg | 18.8% | |
| カルシウム | 67 mg | 5.2% | |
| 鉄 | 0.67 mg | 3.7% | |
| SUGAR | 3.33 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
ROASTED RED BELL PEPPER**, BUTTERMILK**, WATER, YOGURT** (MILK**, NONFAT MILK**, CULTURES), SUNFLOWER OIL**, TOMATO PASTE**, ROASTED TOMATO PUREE**, SOUR CREAM** (MILK**, CREAM**, NONFAT MILK**, CULTURES), GARLIC**, VINEGAR**, SALT, CILANTRO**, EGG YOLK**, SPICE**, XANTHAN GUM.
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →データソース
本商品データは USDA FoodData Central（https://fdc.nal.usda.gov）のブランド食品データに基づいています。