HARRIS TEETER
Lowfat Cultured Buttermilk
Dairy ProductsServing size: 240ml
- エネルギー
- 46kcal
- たんぱく質
- 3.33g
- 脂質
- 1.04g
- 利用可能炭水化物（単糖当量）
- 5.42g
- 食物繊維総量
- 0g
2.3% DV
6.7% DV
1.3% DV
2% DV
0% DV
About this product
Harris Teeter Lowfat Cultured Buttermilk provides 46 calories and 3.33 grams of protein per 100g, with a low fat content of 1.04 grams. It is a source of calcium (125mg/100g) and potassium, contributing to bone health and electrolyte balance. This product can be incorporated into a balanced diet as a lower-fat dairy option.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| 栄養素 | 値 | 推奨量比 | 備考 |
|---|---|---|---|
| エネルギー | 46 kcal | 2.3% | |
| たんぱく質 | 3.33 g | 6.7% | |
| コレステロール | 4 mg | 1.3% | |
| 脂質 | 1.04 g | 1.3% | |
| 利用可能炭水化物（単糖当量） | 5.42 g | 2.0% | |
| 食物繊維総量 | 0 g | 0.0% | |
| ナトリウム | 125 mg | 5.4% | |
| カリウム | 171 mg | 3.6% | |
| カルシウム | 125 mg | 9.6% | |
| 鉄 | 0.04 mg | 0.2% | |
| SUGAR | 5 g | — | |
| FASAT | 0.62 g | — | |
| FATRN | 0 g | — |
Ingredients
CULTURED PASTEURIZED LOWFAT MILK, SALT.
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →データソース
本商品データは USDA FoodData Central（https://fdc.nal.usda.gov）のブランド食品データに基づいています。