Mott's LLP
Chocolate Peanut Butter
- エネルギー
- 52kcal
- たんぱく質
- 0.52g
- 脂質
- 0.52g
- 利用可能炭水化物（単糖当量）
- 11.46g
- 食物繊維総量
- 0g
2.6% DV
1% DV
0.7% DV
4.2% DV
0% DV
About this product
Mott's LLP Chocolate Peanut Butter contains 10.42g of sugar and 104mg of calcium per 100g. With 52 kcal and 0.52g of fat, it offers minimal macronutrient contribution. This product could be included in a balanced diet as an occasional flavor component, mindful of its sugar content and low nutritional density.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| 栄養素 | 値 | 推奨量比 | 備考 |
|---|---|---|---|
| エネルギー | 52 kcal | 2.6% | |
| たんぱく質 | 0.52 g | 1.0% | |
| コレステロール | 0 mg | 0.0% | |
| 脂質 | 0.52 g | 0.7% | |
| 利用可能炭水化物（単糖当量） | 11.46 g | 4.2% | |
| 食物繊維総量 | 0 g | 0.0% | |
| ナトリウム | 89 mg | 3.9% | |
| カリウム | 102 mg | 2.2% | |
| カルシウム | 104 mg | 8.0% | |
| リン | 42 mg | 3.4% | |
| 鉄 | 0.19 mg | 1.1% | |
| ビタミンB2 | 0.09 mg | 6.8% | |
| ナイアシン | 1.04 mg | 6.5% | |
| SUGAR | 10.42 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
WATER, HIGH FRUCTOSE CORN SYRUP, WHEY (FROM MILK), CONTAINS LESS THAN 2% OF COCOA (ALKALI PROCESS), NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVORS, SODIUM CASEINATE (FROM MILK), CORN SYRUP SOLIDS, CALCIUM CARBONATE, DIPOTASSIUM PHOSPHATE, PALM OIL, GUAR GUM, XANTHAN GUM, MONO AND DIGLYCERIDES, SALT, SOY LECITHIN, SUCRALOSE, NIACINAMIDE (VITAMIN B3), VITAMIN A PALMITATE, RIBOFLAVIN (VITAMIN B2), VITAMIN D3.
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →データソース
本商品データは USDA FoodData Central（https://fdc.nal.usda.gov）のブランド食品データに基づいています。