George DeLallo Co., Inc.
Durum Wheat Semolina Macaroni Product, Fusilli
Noodles & PastaServing size: 56g
- エネルギー
- 339kcal
- たんぱく質
- 10.71g
- 脂質
- 1.79g
- 利用可能炭水化物（単糖当量）
- 69.64g
- 食物繊維総量
- 3.6g
17% DV
21.4% DV
2.3% DV
25.3% DV
12.9% DV
About this product
George DeLallo Co., Inc. Durum Wheat Semolina Macaroni Product, Fusilli, provides 339 kcal and 69.64g of available carbohydrates per 100g, serving as a primary energy source. It is low in fat, with 0g of trans fat, and contains 10.71g of protein. This pasta can be incorporated into a balanced diet as a foundational carbohydrate component, supporting daily energy requirements.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| 栄養素 | 値 | 推奨量比 | 備考 |
|---|---|---|---|
| エネルギー | 339 kcal | 17.0% | |
| たんぱく質 | 10.71 g | 21.4% | |
| 脂質 | 1.79 g | 2.3% | |
| 利用可能炭水化物（単糖当量） | 69.64 g | 25.3% | |
| 食物繊維総量 | 3.60 g | 12.9% | |
| カリウム | 214 mg | 4.6% | |
| 鉄 | 1.25 mg | 6.9% | |
| SUGAR | 1.79 g | — | |
| FATRN | 0 g | — |
Ingredients
DURUM WHEAT SEMOLINA.
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →データソース
本商品データは USDA FoodData Central（https://fdc.nal.usda.gov）のブランド食品データに基づいています。