OLD WISCONSIN
Turkey Sausage & Cheddar Cheese Smoke Stack, Turkey Sausage & Cheddar Cheese
- Energy
- 300kcal
- Protein
- 22.5g
- Total Fat
- 22.5g
- Total Carbohydrate
- 5g
- Dietary Fiber
- 0g
15% DV
45% DV
28.8% DV
1.8% DV
0% DV
About this product
This turkey sausage and cheddar cheese product offers 22.5g of protein per 100g, contributing to daily protein needs. However, it contains 1150mg of sodium and 12.5g of saturated fat per 100g. Due to its high sodium and saturated fat content, this product is best consumed in moderation as part of a balanced diet rich in fruits, vegetables, and whole grains.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| 栄養素 | 値 | 推奨量比 | 備考 |
|---|---|---|---|
| Energy | 300 kcal | 15.0% | |
| Protein | 22.50 g | 45.0% | |
| Cholesterol | 88 mg | 29.3% | |
| Total Fat | 22.50 g | 28.8% | |
| Total Carbohydrate | 5 g | 1.8% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 1150 mg | 50.0% | |
| Calcium | 375 mg | 28.8% | |
| Iron | 0.90 mg | 5.0% | |
| SUGAR | 0 g | — | |
| FASAT | 12.50 g | — | |
| FATRN | 0 g | — |
Ingredients
INGREDIENTS: TURKEY STICK: TURKEY, MECHANICALLY SEPARATED TURKEY. CONTAINS 2% OR LESS OF: SALT, CORN SYRUP SOLIDS, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, CARRAGEENAN, SODIUM ERYTHORBATE, GARLIC POWDER, SODIUM NITRITE. IN BEEF COLLAGEN CASING. PASTEURIZED PROCESS CHEDDAR CHEESE: CULTURED PASTEURIZED MILK, WATER, SALT, SODIUM PHOSPHATE, NATURAL FLAVORING, SORBIC ACID (PRESERVATIVE), COLOR (PAPRIKA AND TURMERIC EXTRACT), ENZYMES.
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →データソース
本商品データは USDA FoodData Central（https://fdc.nal.usda.gov）のブランド食品データに基づいています。